With Australia Day fast approaching it got me thinking about iconic Australian eats and how diverse our “national” meals are. Everything from the Iced VoVo to lamb, snags and damper is considered typically Australian in every way, shape and form. So how will you be celebrating our national day? Will it be with some classic dishes or will you put a modern twist on the menu with new faves or old twists?
If you’re too busy to sit down and sort out a menu, no worries mate, I’ve done the thinking for you with these make-ahead Australia Day menu options packed full of tasty delights to keep even the ankle bites happy!
Enjoy your tucker! xx
- Red Velvet Lamingtons!! How Greedy! (greedybread.com)
- Raspberry & White Chocolate Ganache Lamingtons & my POP UP Patisserie (judithweger.wordpress.com)
7 thoughts on “Lamingtons, Pies and Pavs”
Reblogged this on The Starbucks Blog – Or: Why We Love Coffee So Much and commented:
great food, good mood 😉
Thank you for the reblog Judith! I am so glad you enjoyed the post.
I love fish and chips! But it’s so difficult to find a good one!
Me too! I completely agree – where are you from Erika? We can trade our hot spots! 🙂
I’m living in Rio de Janeiro for the time being, so no fish’n’chips at all 😦
I’m sure there are other delicious treats to eat though! Amazing!
Lots and lots of fried appetizers 8)