Image: Stone Soup Virtual Cookery School http://bit.ly/1f3ycCc

These Turkish style baked eggs are perfect for family dinners, served with a light green salad or are an impressive addition to any weekend brunch.

Ingredients

• 1 tablespoon olive oil
• 1 large brown onion – halved and thinly sliced
• 2 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp cumin
• 1 can of cushed tomato with paste and capsicum
• 1/2 cup of water
• 4 eggs, at room temperature
• 100g of feta – crumbled
• 2 sprigs mint – leaves picked and finely sliced
• 4 rounds pita bread – to serve
• 1/2 cup roast garlic tzatziki – to serve
• 1/2 cup of hummus – to serve

Method

1. Preheat oven to 160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook stirring, for 5 minutes or until softened. Add paprika, coriander and cumin; cook, stirring, for 1 minute or until fragrant. Add tomato and 1/2 cup of water. Season. Bring to a simmer.
2. Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm.
3. Make 4 holes in tomato mixture and crack 1 egg into each hole. Reduce heat to medium-low, cook covered for 5 minutes or until egg white is set and yolks are still runny.
4. Top with crumbled feta and chopped mint.
5. Serve with tzatziki, hummus and pita bread.

Enjoy!

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