Living in the cherry capital of Australia, Young NSW, means that come summer we are inundated with delicious cherries. In fact there are more cherries than I can eat! I use them in recipes, eat them plain and make pot, after pot of jam but this year I thought I would try something different and make a deliciously refreshing cherry and yoghurt ‘ice cream’.
Ingredients
- 2 cups of fresh pitted cherries – finely chopped
- 1 cup of natural honey yoghurt
- 300ml of thickened cream
- 1/4 cup of caster sugar
- 1 tsp of vanilla essence
Method
- Combine the all ingredients in a bowl and gently fold until mixture is just combined.
- Pour into a shallow metal container. Cover with foil and place in the freezer for 4 hours or until almost set.
- Use a large metal spoon to roughly break up the ice-cream. Transfer mixture to a large bowl and use an electric beater to beat until smooth.
- Quickly return mixture to the metal container. Cover with foil and freeze for another 4 hours or until firm.
- Scoop into bowls and serve immediately.
Enjoy xx
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Would love to try this recipe. Shame cherries aren’t quite as prolific here! (Especially at this time of year)
Oh that is a shame – make sure you hold onto it for next year! You are able to use fresh berries instead if available. Raspberries are great! x
Wooow! This looks sooo amazingly good. And soo easy to make too. Too good! 🙂
Yes it is to both! So yummy : )
That is such a gorgeous photo. I just want to reach in and grab that ice cream scoop off the screen.
Awe thank you Melissa – you’ll have to give it a try!
Cherries are a plenty in Czech Republic, my mother in law has a massive tree which is full year on year, I’m defo trying this! Fantastic blog by they way chef
Yes you’ll have to give this one a try then Al! I also love to slow cook pork in cherry sauce – delicous. Thank you for your kind words and I hope you enjoy my blog!
Have you got that chert pork recipe on your blog? If so il give that a go too! Thanks a lot
Unfortunately I don’t yet Big Al – I’ll have to make one and pop it up for you! Did you make the Cherry Ice Cream?
Not yet, I will wait until cherries are in season here before I give it a go. Thanks for the reply