Zucchini Slice

Zucchini Slice

Zucchini Slice is a family favourite – a quick bake classic that is packed full of hidden veggies and perfect for fussy eaters.


  • 3 zucchinis
  • 2 carrots
  • 6 eggs
  • 1/3 cup of milk
  • 1/3 cup of plain flour
  • 2/3 cup of grated tasty cheese
  • 1 tbs of garlic – crushed
  • 1 brown onion – finely diced
  • 200g of bacon – finely sliced
  • 1/2 tsp of ground oregano
  • 1/2 tsp of dried rosemary
  • 1 tsp of mixed Italian herbs
  • Salt and pepper – to taste
  • 1 large tomato – finely sliced
  • Mixed green leaves with balsamic dressing – to serve


  1. Preheat oven to 170C and line a 30x10cm baking dish with baking paper.
  2. Grate the zucchini’s and carrots into a large mixing bowl and press with paper towel to remove all excess water.
  3. Add all other ingredients to the mixing bowl, reserving 1/3 cup of grated cheese and use a balloon whisk to mix – this will help to break up any clumps and remove lumps from the flour.
  4. Pour into lined baking dish, sprinkle the top with the remaining 1/3 cup of grated cheese and arrange slices of tomato on the top of the slice.
  5. Bake in the oven for 50 minutes or until set and the top is golden.
  6. Serve with mixed green leaves.



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