Fruit Ice Block

Fruit Ice Blocks

Fresh Fruit Ice Block

Beat the heat with these homemade, nasty-free Fruit Ice Blocks!

Equipment

  • 6 x ¼ cup capacity plastic popsicle moulds
  • Note: plastic cups and paddle pop sticks can be as an alternative

Ingredients

  • ¼ cup of Barker’s of Geraldine Fruit Syrup (any flavour)
  • 1 ½ cups water (at room temperature)
  • 9 strawberries – quatered
  • 1 kiwi fruit – peeled and cut into slices
  • 20 white grapes – halved

Method

  1. Mix ¼ cup of Barker’s of Geraldine Fruit Syrup with 1 ½ cups water and set aside – ratio can be adjusted to taste.
  2. Evenly divide chopped, mixed fruit amongst popsicle moulds and carefully top with Barker’s of Geraldine Fruit Syrup mix.
  3. Place lids of moulds, freeze for four hours or until frozen and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s