Potato with Spicy Tomato Sauce

Chips of the World – Spain – Patatas Bravas

Potato with Spicy Tomato Sauce Ingredients

  • 1 packet of McCain Superfries Steak Cut
  • Chopped flat leaf parsley – to serve
  • Aioli – to serve

Ingredients – Bravas Sauce

  • 2 tbs of olive oil
  • 1 small brown onion – finely diced
  • 2 cloves of garlic – crushed
  • 1 tin of tomatoes
  • 1 tbs of tomato paste
  • 2 tsp of sweet paprika
  • 1 tsp of chilli powder
  • 1 tsp of sugar

Method

  1. Cook McCain Superfries Steak Cut as per packet instructions.
  2.  Heat oil in large fry pan over a high heat, reduce heat to medium and add onion and garlic. Fry, stirring for 2-3 minutes or until translucent. Add tomato paste and stir to coat onion and garlic. Add sugar, sweet paprika and chilli powder to the pan and fry for 1 minute or until fragrant. Add tinned tomatoes, stir and allow to reduce, uncovered, for 10-15 minutes or until mixture has thickened.
  3. Remove McCain Superfries Steak Cut from oven, top generously with Bravas sauce and aioli, sprinkle with chopped flat leaf parsley and serve.
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