Potato and Chorizo Taco

Crispy Potato and Chorizo Tacos

Potato and Chorizo Taco

Carb on carb paired with spicy chorizo, hells yeah.

The potatoes are crispy, while the chorizo has a range of textures, it’s juict with crisp caramel pieces, the perfect combination. The mixture is then stuffed into soft warm tortillas and topped with and a slew of garnishes. It’s one of the simplest and most delicious tacos you can make.

Serves –  4

Prep Time – 10 minutes

Cooking Time – 35 minutes

Ingredients

  • 1 packet of McCain Traditional Roast Potatoes – cooked as per packet instructions
  • 2 chorizos – sliced
  • 1 Spanish onion – cut into wedges
  • 1 bunch of coriander
  • 1 green chilli – sliced
  • 1 red chilli – sliced
  • Sour cream, to serve
  • Lime, to serve
  • Corn or flour tortillas – prepared according to packet instructions

Method

  1. Heat a large saucepan over a medium-high heat, add sliced chorizo and cook for 5 minutes, stirring occasionally, or until chorizo is golden and heated through.
  2. Remove McCain Traditional Roast Potatoes from oven and halve/quarter them according to size.
  3. Serve McCain Traditional Roast Potatoes, chorizo, tortillas, onion, coriander, chilli, lime and sour cream immediately on a large chopping board and allow guests to build their own tacos.

Enjoy!

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3 thoughts on “Crispy Potato and Chorizo Tacos

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