Growing up in a Sydney in a family of food-lovers, I was destined to work with food. After working in food media for the past six years, I ventured into food blogging, recipe development and food styling in 2012.

With clients under my belt including McCain, Abe’s Bagels, Barker’s of Geraldine, Anathoth Farm, Argan Life, Ingham and Queen Fine Foods, My passion for food shines through in my recipes, which are imaginative,  easy-to-follow and most importantly, failsafe.

When developing recipes for brands and specific products my motto is to make the product the hero of the dish. It cannot be easy left out, replaced or interchanged.

For further information or to obtain a copy of my credentials document, or a quote on recipe development, recipe concept development, recipe testing, photography or food styling please contact me directly on: jessica@dailygluttony.com

McCain – Berry Sponge Cake

Anathoth Farm – Strawberry Cheesecake Jar

McCain – Raspberry, Coconut and Almond Slice

McCain – Moroccan Baked Eggs

Barker’s of Geraldine – Fresh Fruit Popsicle

McCain – Chocolate and Hazelnut Mousse with Raspberries

McCain – Banana and Raspberry Bread

McCain – Spice Roasted Wedges

McCain – Food Preparation

Anathoth Farm – Sweet Chilli Prawns

McCain – Brussel Sprout and Chorizo Salad

McCain – Buttermilk Cupcakes with Smashed Berry Cream

McCain – Broccoli Cannelloni

McCain – Garden Green Pasta

Barker’s of Geraldine – Blackcurrant and Balsamic Glazed Pork Belly

McCain – Ham and Veggie Frittata

Australian Passionsfruits – Passionfruit, Banana and Pineapple Meringue Cupcake