Tag: Potato Fries

Mexican Fries

Chips of the World – Mexico – Carne Asada Fries

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Mexican Fries

Ingredients

  • 1 packet of McCain Superfries Shoestring
  • 500g of rump steak – cut into strips
  • 1 tbs of olive oil
  • Hot chilli sauce to serve
  • Sour cream to serve
  • Finely sliced shallots to serve

Method

  1. Cook McCain Superfries Shoestring as per packet instructions.
  2. Meanwhile, heat olive oil in a medium pan over a high heat, reduce heat to medium, add steak strips and cook as desired.
  3. Remove chips from the oven and evenly divide chips and steak amongst serving plates, scatter with shallots and serve immediately with sour cream and hot chilli sauce.

 

Chips with Gravy

Chips of the World – Canada – Poutine

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Chips with Gravy   Ingredients

  • 1 packet of McCain Superfries Crinkle Cut
  • 220g of cheese curds or baby bocconcini – quartered
  • Thick gravy to serve
  • Roughly chopped flat leaf parsley to serve

Method

  1. Cook McCain Superfries Crinkle Cut as per packet instructions.
  1. Remove chips from oven and place them onto a serving platter, ladle gravy over the chips, sprinkle with cheese and parsley and serve immediately.
Bacon and Egg Chips

Chips of the World – Australia – Aussie Fries

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Bacon and Egg CHips

 

Ingredients

  • 1 packet of McCain Superfries Steak Cut
  • 6 eggs
  • 1 ½ tbs of oil
  • 6 rashers of bacon – diced into 1cm cubes
  • BBQ sauce – to serve
  • Chopped chives – to serve
  • Lemon cheeks – to serve

Method

  1. Cook McCain Superfries Steak Cut as per packet instructions.
  2. Place 1 tbs of oil in a large fry pan and heat over a medium heat. Add the eggs and allow to fry until whites are hard and yolk is still runny. Meanwhile, place 1/2tbs of oil in another large fry pan and heat over a medium heat. Add diced bacon and allow to cook until golden brown and starting to crisp.
  3. Remove McCain Superfries Steak Cut from the oven and divide amongst four serving plates. Top with BBQ sauce, bacon and 1 egg per serve. Sprinkle with chopped chives and serve with lemon cheeks.
Potato with Spicy Tomato Sauce

Chips of the World – Spain – Patatas Bravas

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Potato with Spicy Tomato Sauce Ingredients

  • 1 packet of McCain Superfries Steak Cut
  • Chopped flat leaf parsley – to serve
  • Aioli – to serve

Ingredients – Bravas Sauce

  • 2 tbs of olive oil
  • 1 small brown onion – finely diced
  • 2 cloves of garlic – crushed
  • 1 tin of tomatoes
  • 1 tbs of tomato paste
  • 2 tsp of sweet paprika
  • 1 tsp of chilli powder
  • 1 tsp of sugar

Method

  1. Cook McCain Superfries Steak Cut as per packet instructions.
  2.  Heat oil in large fry pan over a high heat, reduce heat to medium and add onion and garlic. Fry, stirring for 2-3 minutes or until translucent. Add tomato paste and stir to coat onion and garlic. Add sugar, sweet paprika and chilli powder to the pan and fry for 1 minute or until fragrant. Add tinned tomatoes, stir and allow to reduce, uncovered, for 10-15 minutes or until mixture has thickened.
  3. Remove McCain Superfries Steak Cut from oven, top generously with Bravas sauce and aioli, sprinkle with chopped flat leaf parsley and serve.