Let me start by sending a big apology for missing March Loves. I know that it must have been a real struggle for you to figure out which shiny, new products to try this past month. I had appendicitis, so you can blame my non-vital organ that was yanked out and kicked to the curb. What a jerk.
Without further ado, here is my round up of yummy finds to nom on this month:
- Woolworths Select Ice Cream, Caramel Toffee with Biscuit Pieces, RRP $4.70 1L – Woolworths’ ice cream game is on point. There are a few flavours in this range but this one of by far my favourite. In fact, the words “this is the best ice cream I’ve ever eaten” spilled out of my mouth as a I was curled up on the couch, tub and spoon in hand. Sorry, not sorry.
- Counting Sheep, Sauvignon Blanc, RRP $13, 750ml – this Marlborough Sauv Blanc is zesty, fruity and light. Its tasting notes proclaim cut grass aromas, which to be honest doesn’t sound all that appealing to me. I’d probably toss the glass if some lawn trimmings fell in. Never the less, this is a fine drop and is perfect for spring afternoons in the sunshine with friends and seafood.
- Sadhana Kitchen, 147 Enmore Rd, Enmore – You wouldn’t be the first to think you’d be craving a big, fat, juicy steak after snacking at Sydney’s original raw, organic, vegan cafe, but you’d be wrong. Stuff your pie hole with raw pad Thai, guilt free treats like “Better than Wagon Wheels” and wash it all down with a mylk chai or fresh juice. Even this carnivore waddled away with a full belly.
- Delicious Skin, Butter Cleanser, RRP $25 100mls – I was sold at butter for your body. Organic and it smells good enough to eat. I mean, who doesn’t want to rub butter on their body? In a non Homer Simpson kind of way.